"The Other Side of the Wire" brings to life a period long forgotten in the decades that have passed since the Great War ended in 1918.
Until recently most books written on the Battle of the Somme concentrated almost exclusively on the British effort with only a brief mention of the period before 1 July 1916 and the German experience in the battle.
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Most simply ignore the nearly two years of warfare that preceded the momentous offensive.
By focusing on one of the principal German formations involved in the Somme fighting, author Ralph Whitehead brings to life this little-known period, from the initial German advance on the Somme in September 1914 through the formation of the front that became so well known almost two years later.
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We are regularly approached by venues looking to have the cheekiest in the world of dating to their spots.They were more bread-like and sweetened with honey. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.The Oxford English Dictionary traces the English word cake back to the 13th century. Medieval European bakers often made fruitcakes and gingerbread. According to the food historians, the precursors of modern cakes (round ones with icing) were first baked in Europe sometime in the mid-17th century. The first icing were usually a boiled composition of the finest available sugar, egg whites and [sometimes] flavorings. The cake was then returned to the oven for a while.He is equally at ease Aand equally generous and sympathetic Aprobing the hearts and minds of lowly soldiers in the trenches or examining the thoughts and motivations of leaders (such as Joffre, Haig and Hindenburg) who directed the maelstrom.
In the end, Keegan leaves us with a brilliant, panoramic portrait of an epic struggle that was at once noble and futile, world-shaking and pathetic.
You will find references to him in French culinary history books.